Red Bali Kratom
 
One of the most popular and classic kratom strains, red Bali kratom is loved for its accessibility and affordability. Suitable for beginners and old-timers, red vein Bali is considered a benchmark in the kratom community making it a standard by which other kratom varieties are often compared. Although the mildest of all red vein kratom, it is still a very sophisticated potent strain that is smooth and prized for its taste.
 
How Is Red Vein Bali Made?
 
Thought to be named after the port where it was first exported from, red vein Bali kratom is currently cultivate in Malaysia, Indonesia, Thailand, Papua New Guinea, and more. This strain thrives in the region due to the local environment and climate. Red Bali is made by handpicking fully matured leaves which are thoroughly washed. These leaves then go through a drying process involving loads of sunlight. Once ready, the leaves are crushed to produce the final form of red Bali kratom.
 
Red Vein Bali Kratom Profile
 
Kratom red Bali is prized for its potent red vein kratom alkaloids. It is a reliable and fast-acting strain that contains alkaloids such as mitragynine, 7-hydroxymitragynine, mitraphylline, speciogynine, and many more. Since it is the mildest of all red strains, it is especially recommended for kratom beginners who are interested in red vein kratom.